Our No-Rinse Sanitizing Wipes are effective against SARS-CoV-2, the virus that causes COVID-19 in 1 minute. Plus, disposable wipes help to prevent cross-contamination better than a reusable rag. Each wipe delivers a consistent level of active ingredient every time, ensuring you kill germs effectively on food contact surfaces and meet health inspection guidelines. The red color-coded system offers a full line of no-rinse sanitizers that are EPA-registered and NSF certified. Sani Professional® can help you kick the rag and bucket once and for all. What’s more, guests are noticing – and sharing their dirty rag observations on social media. Improper sanitizing is one of the most common restaurant health inspection violations and data shows that reusing a rag from table to table actually spreads germs and increases the amount of bacteria on the surface after wiping (CDC).
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